Lamb bones from local ranches—Stemple Creek or Full Belly Farm—are slow-roasted, covered with filtered water, a dash of vinegar, and gently simmered for 24 hours. Fresh organic vegetables are added at the end to give this deeply nourishing bone broth its bright, delicious flavor. Available frozen in a quart sized pouch. Always packaged chilled.
Ingredients: Filtered water, 100% pastured lamb bones*, onion*, celery*, carrot*, parsley*, thyme*, apple cider vinegar* (apple juice, filtered water), sea salt