Our Ingredients

Water

We use a three cartridge water filtration system that removes fluoride, chloramine and micro plastics.

Salt

We combine two different kinds of beautiful sea salt imported by Eden Foods.

Mellow White Table Salt from environmentally protected salt marshes of southern Portugal's Algarve region that has supplied the world with sea salt for millennia. Hand-harvested, and triple sea water washed for whiteness.

Unrefined Atlantic Fine Sea Salt—harvested on the Isle of Noirmoutier, France and certified by the Agriculture Biologique Francaise.

Chinese Herbs

All our Chinese herbs used in the Herbal Chicken Soup and the Mushroom Soup are from Springwind Herb Co.

Mirin

We use Eden Foods Mirin in the Ginger Chicken Bone Broth, it is added to the broth right before it is poured off and strained.

Vegetables

Our organic vegetables are sourced from Berkeley Bowl West, and are grown in California. The organic ginger is from Peru.

Chicken Bone Broths

We use chicken feet from Mary’s Organic Chickens. Chicken bones are sourced from Fogline Farm, Root Down Farm and Big Bluff Ranch. Supplemented with Mary’s Organic Chicken Bones when necessary.

In the summer the Chicken Bone Broths are made with approximately 75% small farm chicken bones and 25% Mary’s Organic Chicken Bones. While our winter ratio is closer to 40% small farm chicken bones and 60% Mary’s Organic Chicken Bones.

Turkey and Duck Bone Broths

For the Turkey Bone Broth, we source from Fogline Farm, Root Down Farm and Mary’s Organic when bones are available.

The Duck Bone Broth is a special collaboration with Root Down Farm. We use all available duck parts as well as chicken backs and feet. It’s a deeply flavorful, rich broth made with care!