This vegetarian and gluten-free soup is rich in protein, minerals, and fiber. Besides being nutritious, it also helps reduce swelling.
*organic
Ingredients: Vegetable stock* (filtered water, ginger*, kombu), adzuki beans*, squash*, onion*, (soy free) garbanzo miso* (organic handmade rice koji, organic whole chickpeas, sun dried sea salt, blue ridge mttn well water), tamari* (water, organic soy beans, salt, organic alcohol), olive oil*, toasted sesame oil*, sea salt
