Where are your soups and broths available for purchase?
You can order here on our website for local pickup, with a $100 minimum order.
You can also find us online at goodeggs.com/mamatong for delivery in the Bay Area.
24 oz jars of Ginger Chicken and Classic Chicken are available at El Cerrito Natural Grocery, Monterey Market, Rocky's Market, Preserved, Driver's Market, Good Earth Mill Valley, and Good Earth Fairfax. And, the entire line of soups and broths are available at the Temescal Farmers' Market in Oakland every Sunday from 9am-1pm, as well as on our Local Pickup page at our production facility.
Check our Markets page for even more locations. Would you love to see Mama Tong Bone Broth at your favorite store? Let us know!
Do you ship?
Currently, Mama Tong ships anywhere in the state of California.
How does the soup stay frozen when it's shipped?
We ship our soups frozen, in insulated containers, via Fed Ex.
How are the soups and broths packaged?
The frozen soups and broths are packaged chilled (never hot or even warm) in BPA-free pouches. At some locations, our Bone Broth is available refrigerated in glass jars. Please see our Markets page for a complete list of locations.
How long do frozen soups last?
Mama Tong soups and broths are made weekly in small batches. If purchased frozen, we recommend consuming within six months. Once defrosted, use within one week. For our refrigerated Bone Broth purchased in glass jars, we recommend using within two weeks.
How do I heat up my frozen soup/broth?
For best results, leave frozen until you are ready to eat. Then, tear or cut the packaging off the frozen soup/broth and place the frozen block in a saucepan on low to avoid scalding.
Are your soups and broths only for new mamas?
No, not at all! Some of the soups are traditionally given to women recovering from childbirth, but all of the soups and broths are wonderful for anyone looking for a delicious, nourishing meal.
Are your ingredients certified organic?
We are committed to using all certified organic ingredients, and there are a few exceptions. We use Michiu Rice Wine in the Herbal Chicken Soup and in the Ginger Chicken Bone Broth. The herbs in the Herbal Chicken Soup and in the Mushroom Stew come from Springwind Herb Co. and Mayway; both are high quality Chinese Herb Distributors that test for herbicides and pesticides.
What kind of meat do you use?
We use certified organic chicken for the Chicken Curry, the Herbal Chicken Soup and the Ginger Chicken Bone Broth. We use bones from organic, pasture-raised animals to make the Turkey, Lamb, Pork and Beef Bone Broths.
What kind of water filtration do you use?
Friends of Water, and highly recommend it!