Mama Tong Bone Broth is made the traditional way, low and slow. The mainingredient in any Bone Broth or Soup is clean water, I use a system by Friends of Water. For the Lamb, Pork, and Beef Bone Broths I use organic bones from Stemple Creek, a ranch in Tamales Bay committed to regenerative agriculture. The Turkey Broth is make with organic pastured turkey bones and organic chicken feet. The bones for the Classic Chicken Bone Broth and the Ginger Chicken Broth are certified organic and come from Pitman Farms in Petaluma. The vegetables and herbs are fresh and certified organic.
The resources for learning about the health attributes of a slow cooked broth are abounding. I trust you can find those resources easily enough especially as it’s becoming more and more well-known, but I want to acknowledge here that this is real food. This is food that has been recognized in most every culture since the beginning of time. There is reverence and respect in valuing and utilizing the entire animal that has given its life for our sustenance. I feel grateful to be able to support farms and ranches that are caring for the land and animals with this sentiment.