Where are you soups and broths available for purchase?

You can order here on our website for two-day delivery anywhere in the country.  You can also find us online at goodeggs.com/mamatong. Refrigerated jars of Classic Chicken and Ginger Chicken Bone Broth are available at El Cerrito Natural Grocery and Driver’s Market in Sausalito. Ginger Chicken Bone Broth can be found at Monterey Market in Berkeley and the entire line of soups and broths are available at  the Temescal Farmers' Market in Oakland every Sunday from 9am-1pm.

Check back soon for more locations!

Do you ship nationally?

Yes, please see our SHOP page (coming back soon!).

How does the soup stay frozen when it’s shipped?

We use two-day shipping and the soups/broths are wrapped in insulated foil with cold packs and dry ice.  The soups/broths may be slushy when they arrive but can be refrozen upon delivery for up to six months.

How are the soups and broths packaged?

The frozen soups and broths are packaged chilled (never hot or even warm) in BPA-free pouches. At some locations, Bone Broth is available refrigerated in glass jars. Please see my find us page for a complete list of locations.

How long do frozen soups last? 

Mama Tong soups and broths are made weekly in small batches. If purchased frozen I recommend consuming within six months.  Once defrosted, use within one week. For the refrigerated Bone Broth purchased in glass jars, I recommend using within two weeks.  

How do I heat up my frozen soup/broth?

For best results leave frozen until you are ready to eat, tear or cut the packaging off the frozen Soup/Broth and place the frozen block in a saucepan on low to avoid scalding.

Are you soups and broths only for new mamas?

No, not at all! Some of the soups are traditionally given to women recovering from childbirth, but all of the soups and broths are wonderful for anyone looking for a delicious, nourishing meal.

Are your ingredients certified organic?

I am committed to using all certified organic ingredients and there are a few exceptions.  I use Michiu Rice Wine in the Herbal Chicken Soup and in the Ginger Chicken Bone Broth.  The Herbs in the Herbal Chicken Soup and in the Mushroom Stew come from Springwind Herb co & Mayway, both are high quality Chinese Herb Distributors that test for herbicides and pesticides .

What kind of meat do you use?

I use certified organic chicken for the Chicken Curry, the Herbal Chicken Soup and the Ginger Chicken Bone Broth.  I use bones from organic, pasture-raised animals to make the Turkey, Lamb, Pork and Beef Bone Broths

What kind of WATER FILTRATION do you use?

Friends of Water and highly recommend!


We suggest reaching out to these amazing women as resources:
Dr. Laura Figoski, N.D.
Jill Stevens, Holistic Pediatric Care