Birthday Seaweed Soup- 16oz

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seaweed soup label.jpg
birthday seaweed soup image.jpg
seaweed soup label.jpg
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Birthday Seaweed Soup- 16oz

9.00

I live in the San Francisco Bay Area, so I have my share of vegetarian/vegan friends. I felt like they needed soup for childbirth recovery too and challenged myself to find the right one. That's when I learned about myeok guk, a vegan Korean soup that is made especially for post-natal recovery. This soup is part of the ritual of birth and care after birth. In fact, people often drink this soup on their birthdays to commemorate their mama.

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Ingredients: Wakame, kombu, garlic, tofu, soy sauce, sesame oil, kosher salt.